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Shrimp, Avocado, and Cherry Tomato Salad

4 Servings
Salads

Characteristics

Dairy Free Gluten Free High Fibre Low Sodium Under 30 Minutes

Nutritional Facts Per Serving

209
Calories
10.7 g
Protein
10.9 g
Carbs
5 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 209
  • Fat 14.8 g
    • Saturated   2.1 g
    • + Trans 
  • Cholesterol 73 mg
  • Sodium   129 mg
  • Carbohydrate 10.9 g
    • Fibre   5 g
    • Sugars  
  • Protein 10.7 g
    • Vitamin A 25 %
    • Vitamin C 45 %
    • Calcium 7 %
    • Iron 16 %

Method

Combine the first six ingredients in a small bowl and whisk to combine. Divide the salad greens among four plates. Artfully top with the shrimp, cherry tomatoes and avocado. Drizzle with the dressing and serve.

Serving Suggestions

Serve this salad as a starter, or alongside one of the grilled main courses found in our website recipe collection, such as Grilled Sockeye Salmon with Crunchy Fresh Corn Relish, or Florentine-style Steak.

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