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Shrimp Cake Burgers

4 servings


High Fibre

Nutritional Facts Per Serving

27.8 g
8 g
4.2 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 585
  • Fat 28.8 g
    • Saturated   3.1 g
    • + Trans 
  • Cholesterol 230 mg
  • Sodium   932 mg
  • Carbohydrate 8 g
    • Fibre   4.2 g
    • Sugars  
  • Protein 27.8 g
    • Vitamin A 16 %
    • Vitamin C 25 %
    • Calcium 15 %
    • Iron 41 %


Finely chop shrimp by hand or in a food processor (do not puree). Transfer to a bowl and mix in the mayonnaise, egg, flour, lemon juice, green onion, garlic, salt and tabasco.
Spread the cornmeal on a plate. Dampen hands slightly with cold water and shape shrimp mixture into 4 balls. Set the balls on the cornmeal. Sprinkle the top and sides of each ball with cornmeal. Shape each ball into a 5" wide cake. Heat the oil in a large, non-stick skillet set over medium to medium-high heat. Cook the cakes 3 minutes per side, or until golden. Spread buns with tartar sauce. Set a lettuce leaf, and then a shrimp cake, on each bottom bun. Top with tomatoes, onion, pickles and top buns and serve.

Serving Suggestions

Make a summer meal of these burgers by serving them with corn on the cob and a salad created from a recipe in our website recipe collection, such as Mango and Coconut Slaw, Home-style Salad with Quick Blue Cheese Dressing, or Nugget Potato Salad with Grainy Dijon and Chives.

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