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Shrimp-Stuffed Steelhead Fillets

4 servings
Dinner

Nutritional Facts Per Serving

307
Calories
35.54 g
Protein
3.76 g
Carbs
0.19 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 307
  • Fat 15.79 g
    • Saturated  
    • + Trans 
  • Cholesterol 215 mg
  • Sodium   236 mg
  • Carbohydrate 3.76 g
    • Fibre   0.19 g
    • Sugars  
  • Protein 35.54 g
    • Vitamin A 7 %
    • Vitamin C 8 %
    • Calcium 5 %
    • Iron 16 %

Method

Preheat oven to 400 degrees F. Lay steelhead fillets skin-side down on a cutting board. With a sharp, narrow knife, cut a slit in the centre of salmon that's about 3 inches long. Divide and push stuffing into the slit. (See photo to see how salmon will look once stuffed). Place salmon skin-side down in a lightly-oiled (1 Tbsp. of the olive oil used here) baking dish. Drizzle with remaining olive oil and lemon juice and season with salt and pepper. Bake 15-20 minutes, or until fish is just cooked through. Place salmon on heated plates and spoon over pan juices. Serve steelhead with seasonal vegetables.

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