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Skewered New York Steak with Garlicky Mayo

20 skewers
Appetizers

Characteristics

Gluten Free Low Sodium

Nutritional Facts Per Serving

97
Calories
6.5 g
Protein
0.6 g
Carbs
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 97
  • Fat 7.5 g
    • Saturated   1.6 g
    • + Trans 
  • Cholesterol 15 mg
  • Sodium   49 mg
  • Carbohydrate 0.6 g
    • Fibre  
    • Sugars  
  • Protein 6.5 g
    • Vitamin A 1 %
    • Vitamin C 2 %
    • Calcium 1 %
    • Iron 5 %

Method

Combine the first 8 ingredients in a bowl. Cover and refrigerate until needed.

Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper. Place the steak, oil, rosemary and mustard in a bowl and toss to combine. Thread a strip of the beef on one end of each skewer and set on the baking sheet. Season with salt and pepper. Bake for 10 minutes, or until cooked to medium-rare. Arrange skewers on a platter with the dip alongside.

Serving Suggestions

Make a feast of party foods by serving these skewers with a selection of other bites created from recipes in our website collection, such as Sumptuous Seafood Melts, Moroccan-Style Carrot Dip, Curry-spiced Pistachios, Crunchy Crudites with Lemon Basil Mayo, and Feed a Crowd Guacamole.

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