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Slow-cooker Barley Soup

8 servings
Soups

Nutritional Facts Per Serving

148
Calories
14.3 g
Protein
15.6 g
Carbs
2.3 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 148
  • Fat 3.3 g
    • Saturated   1.3 g
    • + Trans 
  • Cholesterol 34 mg
  • Sodium   687 mg
  • Carbohydrate 15.6 g
    • Fibre   2.3 g
    • Sugars  
  • Protein 14.3 g
    • Vitamin A 22 %
    • Vitamin C 12 %
    • Calcium 3 %
    • Iron 15 %

Method

Combine all the ingredients, except the parsley, in your slow cooker. Cover and cook on low heat for 8 hours; taste the soup and add more salt and pepper if needed. Stir in the parsley and serve.

Note: This recipe is designed for an oval-shaped slow cooker with a 5 litre or more capacity.

Serving Suggestions

Make a quick and easy, soup and sandwich meal by picking up a selection of the sandwiches available in our deli. Cut the sandwiches into quarters, arrange on a platter, and allow diners to select the sandwich of their choice.

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