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Slow Cooker Meatballs in Marinara Sauce

4 Servings


High Fibre

Nutritional Facts Per Serving

35.1 g
30.8 g
6.3 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 446
  • Fat 17.2 g
    • Saturated   6.4 g
    • + Trans 
  • Cholesterol 126 mg
  • Sodium   600 mg
  • Carbohydrate 30.8 g
    • Fibre   6.3 g
    • Sugars  
  • Protein 35.1 g
    • Vitamin A 18 %
    • Vitamin C 77 %
    • Calcium 17 %
    • Iron 58 %


Preheat the oven to 400 degrees F. Combine the meatball ingredients in a bowl. Roll into 1" balls and place on a non-stick or parchment paper-lined baking sheet. Bake until cooked, about 20 minutes. While the meatballs are baking, place the sauce ingredients into your slow cooker and stir to combine. When the meatballs are cooked, drain the excess fat and then add them to the sauce. Cover and cook on low heat for 8 hours.

Note: This recipe is designed for an oval-shaped slow cooker with a 5 litre or more capacity.

Serving Suggestions

Serve these tasty meatballs on a bed of pasta, such as spaghetti, penne or rigatoni. Accompany with crusty Italian bread and a tasty salad such as Roasted Garlic Caesar Salad
or Home-style Salad with Quick Blue Cheese Dressing Recipes for these salads can be found in our website recipe collection.

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