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Slow Cooker Pork Chops with Mixed Mushroom Sauce

4 servings


No Added Sugars

Nutritional Facts Per Serving

32.8 g
15.2 g
2.9 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 375
  • Fat 20.1 g
    • Saturated   4.8 g
    • + Trans 
  • Cholesterol 87 mg
  • Sodium   667 mg
  • Carbohydrate 15.2 g
    • Fibre   2.9 g
    • Sugars  
  • Protein 32.8 g
    • Vitamin A 1 %
    • Vitamin C 2 %
    • Calcium 6 %
    • Iron 15 %


Heat oil in a skillet set over medium-high. Season chops with salt and pepper. Brown well and set in your slow cooker. Add mushrooms and onion to the skillet and cook until tender, about 5 minutes. Mix in the garlic, flour and sage; slowly mix in stock. Bring the sauce to a simmer, and then pour over the pork. Cook on the low setting 8 hours. Plate the chops, top with sauce, garnish, if desired, and serve.

Note: This recipe is designed for an oval-shaped slow cooker with a 5 litre or more capacity.

Serving Suggestions

Serve the pork with a couple of tasty side dishes created from recipes in our website collection, such as Buttermilk-Mashed Yukon Gold Potatoes, and Green Beans with Walnuts and Blue Cheese.

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