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Slow Cooker Pot Roast Bunwiches

8 bunwiches
Dinner

Nutritional Facts Per Serving

503
Calories
44.3 g
Protein
42 g
Carbs
2.5 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 503
  • Fat 15.8 g
    • Saturated   4 g
    • + Trans 
  • Cholesterol 89 mg
  • Sodium   949 mg
  • Carbohydrate 42 g
    • Fibre   2.5 g
    • Sugars  
  • Protein 44.3 g
    • Vitamin A 0 %
    • Vitamin C 7 %
    • Calcium 11 %
    • Iron 43 %

Method

Heat the oil in a large skillet set over medium-high heat. Season the beef with salt and pepper and sear on all sides. Set the seared beef in your slow cooker. Add the remaining ingredients, except buns, to the skillet and while stirring, bring to a simmer. Pour this mixture over the beef in the slow cooker. Cover and cook on the low setting for 8 hours. Use two forks to pull the meat into thick shreds. Pile the saucy meat into the buns and serve.

Note: This recipe is designed for an oval-shaped slow cooker with a 5 litre or more capacity.

Serving Suggestions

Serve these sumptuous meat-filled bunwiches with a couple of tasty side dishes created from recipes in our website collection, such as Baking Potato Oven-Fries, and Asian Vegetable Slaw.

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