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Slow Cooker Pot Roast with Prosciutto, Tomatoes and Garlic

6 servings


Dairy Free No Added Sugars

Nutritional Facts Per Serving

43 g
7.6 g
1.1 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 463
  • Fat 28.2 g
    • Saturated   10 g
    • + Trans 
  • Cholesterol 129 mg
  • Sodium   338 mg
  • Carbohydrate 7.6 g
    • Fibre   1.1 g
    • Sugars  
  • Protein 43 g
    • Vitamin A 2 %
    • Vitamin C 28 %
    • Calcium 5 %
    • Iron 37 %


Place the oil in a skillet over medium-high heat. Season the roast with salt and pepper, brown on all sides, and then set in your slow cooker. Combine remaining ingredients in a bowl and pour over the roast. Cover and cook on the low setting for 8 hours, or until the meat is very tender. Remove the roast from the sauce and set on a plate. Tent with foil and let rest 10 minutes. Slice the roast, arrange on plates, top with the sauce and serve.

Serving Suggestions

Serve the succulent beef with a couple of side dishes created from recipes in our website collection, such as Broccoli Casserole with Lemon and Red Pepper, and Spaghetti with Fresh Chillies and Basil.

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