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Smoked Salmon on Mini Chive and Horseradish Pancakes

24 pieces


Low Sodium

Nutritional Facts Per Serving

2.3 g
3.7 g
0.2 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 45
  • Fat 2.3 g
    • Saturated  
    • + Trans 
  • Cholesterol 11 mg
  • Sodium   86 mg
  • Carbohydrate 3.7 g
    • Fibre   0.2 g
    • Sugars  
  • Protein 2.3 g
    • Vitamin A 2 %
    • Vitamin C 0 %
    • Calcium 2 %
    • Iron 2 %


Combine flour and baking powder in a bowl. Combine rest of pancakes ingredients, except oil, in another. Add dry mixture to wet and mix until just combined. Heat oil on non-stick griddle or frying pan set to, or over, medium to medium-high heat. Pour on 2-inch round portions of the batter. Flip pancakes once they begin to bubble on top. Cook 1-2 minutes on the other side. Cool pancakes to room temperature and then top with a small spoon of sour cream and a slice of smoked salmon. Garnish with slice of fresh chive.

Note: To make these bites a little extra special, top smoked salmon with a spoon of salmon caviar. If chives are unavailable, use green onions.

Serving Suggestions

These bites can be served as an elegant bite served before a sit-down dinner. If you’re planning a stand up cocktail party, consider including them among the mix of finger foods you serve.

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