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Smoked Tuna Sushi with Sesame Ginger Dip

12 pieces


Dairy Free Ethnic Cuisine

Nutritional Facts Per Serving

4.3 g
15.8 g
0.5 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 97
  • Fat 1.6 g
    • Saturated   0.4 g
    • + Trans 
  • Cholesterol 6 mg
  • Sodium   179 mg
  • Carbohydrate 15.8 g
    • Fibre   0.5 g
    • Sugars  
  • Protein 4.3 g
    • Vitamin A 0 %
    • Vitamin C 0 %
    • Calcium 1 %
    • Iron 3 %


Rinse the rice in cold water, rubbing the grains together to remove excess outer starch. Drain well and place in a pot with 1-1/4 cups cold water. Bring to a boil over high heat, and then turn the heat to its lowest setting, cover and cook until tender, about 15-18 minutes. Combine the vinegar, sugar and salt in a small pot. Bring to a boil and stir to dissolve the sugar. Remove from the heat.

Spoon and spread the cooked rice into a large, shallow-sided pan. Stir in the vinegar mixture; cool the rice to room temperature.

With water moisten hands; shape the rice into twelve oblong balls. Top each with a dot of wasabi, and then drape with a slice of smoked tuna. Set on a platter and serve the sauce alongside for dipping. Serve with wasabi and pickled ginger, if desired.

Serving Suggestions

Make a light lunch by serving the sushi with the Asian-style Noodle Salad or Miso Soup with Prawns, Shiitake Mushrooms, Tofu and Snow Peas found in our website recipe collection.

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