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44 to 48 cookies


Low Sodium Vegetarian

Nutritional Facts Per Serving

1 g
12.5 g
0.3 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 90
  • Fat 4.1 g
    • Saturated   2.5 g
    • + Trans 
  • Cholesterol 18 mg
  • Sodium   61 mg
  • Carbohydrate 12.5 g
    • Fibre   0.3 g
    • Sugars  
  • Protein 1 g
    • Vitamin A 4 %
    • Vitamin C 0 %
    • Calcium 1 %
    • Iron 3 %


Preheat the oven to 375 degrees F.

Place the 2 3/4 cups flour, baking powder and salt in a bowl and whisk to combine. Place the butter, 1 1/4 cups granulated sugar and brown sugar in a second bowl and beat until light and well combined, and then mix in the eggs and vanilla. Mix in the flour mixture until well combined.

Line 2 baking sheets with parchment paper. Spread the sugar/cinnamon mixture on a plate. Roll a piece of dough into a 1 1/2 inch ball. Roll the ball in the cinnamon sugar, thoroughly coat it, and then set on a baking sheet. Repeat with the remaining dough, leaving a 2" space between each cookie. Bake the cookies, one sheet at a time, for 15 minutes.

Sprinkle the hot baked cookies with any remaining cinnamon sugar on the plate. Cool the cookies on a baking rack.

Serving Suggestions

Make a simple, yet splendid dessert be serving these cookies alongside a bowl of vanilla ice cream that’s topped with sliced, fresh strawberries.

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