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Soy Holiday Drink

4, 1 cup servings
Beverages

Characteristics

Low Sodium Vegetarian

Nutritional Facts Per Serving

158
Calories
9.1 g
Protein
22 g
Carbs
0.7 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 158
  • Fat 4.4 g
    • Saturated   0.6 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   73 mg
  • Carbohydrate 22 g
    • Fibre   0.7 g
    • Sugars  
  • Protein 9.1 g
    • Vitamin A 3 %
    • Vitamin C 0 %
    • Calcium 17 %
    • Iron 16 %

Method

Place the first 6 ingredients into a blender and pulse to combine. Chill for a few hours. When ready to serve, pour into 4 glasses, sprinkle with grated nutmeg, garnish with a cinnamon stick and serve.

Note: Ground turmeric is added to this recipe to give the drink an eggnog-like colour.

Serving Suggestions

When hosting a party, serve this seasonal drink to your guests who are vegans or to those who can’t have dairy. They’ll also enjoy some of the festive vegetarian and non-dairy appetizers you’ll find in our website recipe collection, such as Fig and Olive Tapenade, Roasted Pepper Relish, and Melon Pepper Salsa.

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