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Spanish-style Jumbo Prawns with Roasted Pepper Sauce

4 appetizer servings


Dairy Free Ethnic Cuisine Gluten Free High Fibre

Nutritional Facts Per Serving

13.1 g
4.5 g
4.5 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 338
  • Fat 29.9 g
    • Saturated   3.2 g
    • + Trans 
  • Cholesterol 109 mg
  • Sodium   278 mg
  • Carbohydrate 4.5 g
    • Fibre   4.5 g
    • Sugars  
  • Protein 13.1 g
    • Vitamin A 12 %
    • Vitamin C 77 %
    • Calcium 4 %
    • Iron 13 %


Combine the first six ingredients in a bowl; add the prawns and turn to coat. Marinate 30 minutes. Place the sauce ingredients in a food processor; puree. Transfer to a bowl and store in the fridge until the prawns are ready. Heat a large, non-stick skillet over medium-high. Add the prawns and its marinade. Cook the prawns 1 to 2 minutes per side, or until just cooked through. Arrange on a platter with the bowl of sauce. Garnish with lemon wedges and serve.

Serving Suggestions

A cool drink would be the ideal tonic to serve with these prawns. Luckily, our website recipe collection has a number of inviting ones for you to sip on, such as Watermelon Margaritas; Strawberry Daiquiris; and Tropical Breeze.

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