Customer Care 1-800-667-8280

Spanish-style Spatchcock Chicken

4 serving
Dinner

Characteristics

Dairy Free Gluten Free Low Sodium No Added Sugars

Nutritional Facts Per Serving

371
Calories
32.4 g
Protein
1.1 g
Carbs
0.3 g
Fibre
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 371
  • Fat 25.6 g
    • Saturated   6.1 g
    • + Trans 
  • Cholesterol 119 mg
  • Sodium   103 mg
  • Carbohydrate 1.1 g
    • Fibre   0.3 g
    • Sugars  
  • Protein 32.4 g
    • Vitamin A 8 %
    • Vitamin C 5 %
    • Calcium 2 %
    • Iron 10 %

Method

Preheat the oven to 350 degrees F. With kitchen shears or a knife, cut along either side of the chicken's backbone and remove it. Place the chicken, skin-side down, on a cutting board and firmly press it flat. Set the chicken, skin side up in a roasting pan.

Combine the oil, garlic, lemon zest and juice, oregano, paprika, cumin and cayenne in a small bowl. Brush all over the chicken; season with salt and pepper.

Roast the chicken, basting occasionally, for 75 to 80 minutes, or until a meat thermometer inserted into the centre of a thigh registers 170 degrees F. Let the chicken rest a few minutes before carving.

Serving Suggestions

Serve the juicy chicken with slices of olive bread and a couple of side dishes created from recipes in our website collection, such as Spanish-style rice and Green Beans with Feta, Olive Oil and Honey.

Related Recipes