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Spinach and Cantaloupe Melon Salad with Bacon, Pine Nuts and Honey Garlic Dressing

4 servings
Salads

Characteristics

Dairy Free Gluten Free Under 30 Minutes

Nutritional Facts Per Serving

223
Calories
6.4 g
Protein
15.2 g
Carbs
3.8 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 223
  • Fat 16.9 g
    • Saturated   2.8 g
    • + Trans 
  • Cholesterol 4 mg
  • Sodium   166 mg
  • Carbohydrate 15.2 g
    • Fibre   3.8 g
    • Sugars  
  • Protein 6.4 g
    • Vitamin A 78 %
    • Vitamin C 95 %
    • Calcium 9 %
    • Iron 24 %

Method

Place the lemon juice in a salad bowl. Whisk in olive oil, honey, garlic and mustard; season with salt and pepper. Add the spinach and toss to coat. Divide the spinach among chilled plates or bowls. Garnish top with cantaloupe, bacon and pine nuts and serve.

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