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Spinach and Ricotta Cannelloni

6 servings
Dinner

Characteristics

High Fibre

Nutritional Facts Per Serving

532
Calories
30.6 g
Protein
24.3 g
Carbs
4.4 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 532
  • Fat 24.3 g
    • Saturated   13.3 g
    • + Trans 
  • Cholesterol 209 mg
  • Sodium   715 mg
  • Carbohydrate 24.3 g
    • Fibre   4.4 g
    • Sugars  
  • Protein 30.6 g
    • Vitamin A 52 %
    • Vitamin C 30 %
    • Calcium 50 %
    • Iron 25 %

Method

Combine the first 7 ingredients in a bowl. Pour in enough of the pasta sauce to lightly cover the bottom of a 9" x 13" baking dish. Preheat the oven to 350 degrees F. Cut each lasagna sheet in half widthwise. Place 3 to 4 tablespoons of the ricotta mixture in a row at one end of each piece of pasta. Roll each piece of pasta into a cylinder shape. Set the cannelloni in a single layer in the baking dish. Top with the remaining pasta sauce. Cover and bake for 25 minutes. Uncover, sprinkle with the mozzarella cheese, and bake for 10 minutes more, or until the cheese is melted and the sauce is bubbly.

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