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Spinach Salad with Mandarins, Walnuts and Blue Cheese Dressing

6 servings
Salads

Characteristics

Gluten Free Vegetarian

Nutritional Facts Per Serving

230
Calories
5.5 g
Protein
17.3 g
Carbs
2.4 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 230
  • Fat 16.8 g
    • Saturated   4.1 g
    • + Trans 
  • Cholesterol 14 mg
  • Sodium   255 mg
  • Carbohydrate 17.3 g
    • Fibre   2.4 g
    • Sugars  
  • Protein 5.5 g
    • Vitamin A 27 %
    • Vitamin C 32 %
    • Calcium 12 %
    • Iron 8 %

Method

Combine the first 4 ingredients in a salad bowl. Mix in the cheese. Add the spinach and toss to coat. Divide the spinach among 6 plates. Divide and top the spinach with oranges, walnuts and cranberries. Serve immediately.

Serving Suggestions

Make this a main-course salad by dividing the salad and toppings among four plates, not six. Serve those salads with slices of your favourite Sensations by Compliments bread. Breads to consider include Filone, Bavarian Rye Bread, and Pane Tuscano.

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