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Spinach Salad with oranges, strawberries, pecans and gouda cheese

4 servings
Salads

Characteristics

Gluten Free High Fibre Vegetarian

Nutritional Facts Per Serving

312
Calories
10.6 g
Protein
18.6 g
Carbs
4.9 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 312
  • Fat 23.8 g
    • Saturated   6.5 g
    • + Trans 
  • Cholesterol 29 mg
  • Sodium   289 mg
  • Carbohydrate 18.6 g
    • Fibre   4.9 g
    • Sugars  
  • Protein 10.6 g
    • Vitamin A 86 %
    • Vitamin C 152 %
    • Calcium 27 %
    • Iron 21 %

Method

Combine dressing ingredients in a bowl. Add spinach, oranges and strawberries and gently toss to coat. Divide among chilled salad plates, ensuring some of the oranges and strawberries end up on top. Decorate top with cheese
slices and pecan halves and serve.

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