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Spinach Salad with Ripe Peaches and Pecorino Cheese

4 servings
Salads

Characteristics

Gluten Free Under 30 Minutes

Nutritional Facts Per Serving

203
Calories
7.7 g
Protein
9.9 g
Carbs
1.7 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 203
  • Fat 15.5 g
    • Saturated   4.6 g
    • + Trans 
  • Cholesterol 20 mg
  • Sodium   261 mg
  • Carbohydrate 9.9 g
    • Fibre   1.7 g
    • Sugars  
  • Protein 7.7 g
    • Vitamin A 47 %
    • Vitamin C 27 %
    • Calcium 23 %
    • Iron 11 %

Method

Combine the first 5 ingredients in a salad bowl. Add the spinach and toss to coat; divide among 4 salad plates. Top with the peach slices and cheese shavings before serving.

Note: A vegetable peeler works well to shave the cheese.

Serving Suggestions

Serve this salad as a starter, or as side dish, for grilled chicken breasts, pork chops, veal chops or salmon kebabs.

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