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Steak ‘n’ Crab

2 servings


Dairy Free Dinner for Two Gluten Free Under 30 Minutes

Nutritional Facts Per Serving

43.3 g
0.7 g
0.1 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 373
  • Fat 20.7 g
    • Saturated   6.7 g
    • + Trans 
  • Cholesterol 129 mg
  • Sodium   582 mg
  • Carbohydrate 0.7 g
    • Fibre   0.1 g
    • Sugars  
  • Protein 43.3 g
    • Vitamin A 4 %
    • Vitamin C 13 %
    • Calcium 3 %
    • Iron 32 %


Preheat the oven to 375 degrees F. Place the crab in a baking dish, add a skim of water or white wine, and cover with foil. Brush the steaks with the olive oil; season with the rosemary, salt and pepper. Bake the crab 15 minutes, or until heated through. Meanwhile, preheat an indoor or outdoor grill to medium-high. When crab has been heating for 8 minutes, grill the steaks to the desired doneness, allowing 2 to 3 minutes per side for rare to medium-rare, and 3 to 4 minutes for medium. Divide the steaks and crab among 2 plates. Garnish with lemon and, if desired, serve the crab with melted butter for dipping.

Serving Suggestions

Serve the steak and crab with a green or Caesar salad, or with steamed green beans and a baked potato or Saffron Rice. You’ll find a recipe for the rice in our website recipe collection.

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