Customer Care 1-800-667-8280

Steamed Halibut on Wilted Spinach with Chive Mustard Vinaigrette

2 servings


Dairy Free Dinner for Two Gluten Free Under 30 Minutes

Nutritional Facts Per Serving

31.6 g
6.1 g
1.6 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 364
  • Fat 23.9 g
    • Saturated   4.5 g
    • + Trans 
  • Cholesterol 93 mg
  • Sodium   182 mg
  • Carbohydrate 6.1 g
    • Fibre   1.6 g
    • Sugars  
  • Protein 31.6 g
    • Vitamin A 67 %
    • Vitamin C 17 %
    • Calcium 14 %
    • Iron 24 %


Make vinaigrette by combining the first 6 ingredients in a small bowl. Cover and set aside until needed.

Cut a piece of parchment paper into a round the size of the bottom of a large bamboo or stainless steamer. Poke a few holes in the paper, and then set in the steamer. Set the halibut in the steamer. Cover the steamer, set over simmering water, and steam until the fish is just cooked through, about 5 minutes.

While this occurs, bring 1/8 inch of water to boil in large skillet. Add the spinach and cook until it barely wilts. Arrange the spinach on two heated plates. Top with the fish, spoon over the vinaigrette, and serve.

Recipe Options: Instead of halibut, steam and serve another type of fish fillet with the vinaigrette and spinach, such as cod, salmon or sablefish. Instead of chives, try another type of fresh herb in the vinaigrette, such as chopped fresh tarragon or minced thyme.

Serving Suggestions

Serve the fish with boiled, mini new potatoes and a side dish or salad you create from a recipe in our collection, such as Grilled Asparagus with Red Pepper Aioli, or Roma Tomato, Grilled Zucchini and White Bean Salad.

Related Recipes