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Strawberry Lemon Tarts

12 tarts
Desserts

Characteristics

Vegetarian

Nutritional Facts Per Serving

222
Calories
3.20 g
Protein
30.88 g
Carbs
1.48 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 222
  • Fat 10.18 g
    • Saturated  
    • + Trans 
  • Cholesterol 52 mg
  • Sodium   147 mg
  • Carbohydrate 30.88 g
    • Fibre   1.48 g
    • Sugars  
  • Protein 3.20 g
    • Vitamin A 4 %
    • Vitamin C 50 %
    • Calcium 2 %
    • Iron 6 %

Method

Preheat oven to 350 degrees F. Place tart shells on a baking sheet, and then bake 10 minutes. Remove from oven and allow tart shells to cool. Combine filling ingredients, and then pour into tart shells. Bake 15-20 minutes, or until filling is set. Cool tarts to room temperature. Arrange strawberries on top and then brush with melted jelly. Tarts can be made to this stage several hours in advance and kept stored in the fridge.

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