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Strawberry Rhubarb Cobbler

8 servings
Desserts

Characteristics

Vegetarian

Nutritional Facts Per Serving

182
Calories
3.3 g
Protein
41.1 g
Carbs
2.4 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 182
  • Fat 1 g
    • Saturated   0.4 g
    • + Trans 
  • Cholesterol 2 mg
  • Sodium   154 mg
  • Carbohydrate 41.1 g
    • Fibre   2.4 g
    • Sugars  
  • Protein 3.3 g
    • Vitamin A 2 %
    • Vitamin C 45 %
    • Calcium 9 %
    • Iron 8 %

Method

Preheat the oven to 350 degrees F. Combine the first 5 ingredients in bowl; spoon into an 8 by 8-inch pan. Let fruit macerate 30 minutes. In another bowl, mix together the flour, 1/3 cup sugar, baking powder and salt. Stir in the milk until just incorporated. Spoon the batter over the strawberry/rhubarb mixture; bake 45-50 minutes, or until toothpick inserted in the centre comes out clean. Serve warm or at room temperature.

Serving Suggestions

Serve this saucy cobbler with vanilla or strawberry ice cream or frozen yogurt; brown sugar sweetened sour cream; or icing sugar sweetened whipped cream.

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