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Strip Loin Medallions with Cambozola Cheese and Red Wine Glaze

4 servings


Under 30 Minutes

Nutritional Facts Per Serving

35.2 g
1.2 g
0.1 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 302
  • Fat 15.6 g
    • Saturated   8.4 g
    • + Trans 
  • Cholesterol 93 mg
  • Sodium   338 mg
  • Carbohydrate 1.2 g
    • Fibre   0.1 g
    • Sugars  
  • Protein 35.2 g
    • Vitamin A 8 %
    • Vitamin C 0 %
    • Calcium 10 %
    • Iron 23 %


Preheat an indoor or outdoor grill to medium-high. Season the steaks with the salt and pepper. Grill the steaks to the desired doneness, allowing 3 to 4 minutes per side for rare to medium-rare. While the steaks cook, place the wine and cornstarch in a small pot and whisk well to combine. Set the pot over medium-high heat and bring to a simmer. Simmer until reduced by half. It should be lightly thickened and glaze-like in consistency. Divide the steaks among plates and drizzle an equal amount of the red wine glaze over each. Place a slice of the cheese on each steak and serve.

Serving Suggestions

Serve the steak with a couple of the fine side dishes found in our website recipe collection, such as Asparagus Roasted with Red Peppers and Pine Nuts, and Blue Cheese and Chive Mashed Potatoes.

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