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Strip Loin Steaks with Canadian Whiskey Barbecue Sauce

6 servings
Dinner

Nutritional Facts Per Serving

274
Calories
34.81 g
Protein
6.52 g
Carbs
0.49 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 274
  • Fat 10.62 g
    • Saturated   3.82 g
    • + Trans 
  • Cholesterol 75 mg
  • Sodium   246 mg
  • Carbohydrate 6.52 g
    • Fibre   0.49 g
    • Sugars  
  • Protein 34.81 g
    • Vitamin A 2 %
    • Vitamin C 5 %
    • Calcium 2 %
    • Iron 25 %

Method

Place the 2 tsp. olive oil in a medium-sized pot set over medium heat. Add the onion and garlic and cook until softened, about 3 minutes. Mix in the remaining ingredients, except steaks and 1 Tbsp. olive oil.
Bring sauce to a very gently simmer, partially cover, and cook 15 minutes, stirring occasionally. Cool the sauce to room temperature. Transfer to a tight-sealing jar and refrigerate until needed. (You won’t need all the sauce for the steaks, but the rest will keep for up to 2 weeks and can be used on other items, such as burgers, chicken and pork.)
Preheat your barbecue or indoor grill to medium-high. Brush the steaks with the 1 Tbsp. olive oil; season with salt and pepper. Grill the steaks to desired doneness, allowing 2–3 minutes per side for rare, and 3–4 minutes for medium-rare to medium.
Slather each steak with barbecue sauce, to taste. Let the sauce heat through a minute or so and then serve.

Serving Suggestions

Serve the steak with a few side dishes you create from recipes in our recipe collection. The possibilities include Corn on the Cob with Cumin Citrus Butter; Nugget Potato Salad with Grainy Dijon and Chives; and Grilled Vegetable Platter.

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