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Summer Tortellini Salad

8 servings


Under 30 Minutes Vegetarian

Nutritional Facts Per Serving

6.1 g
26.9 g
1.5 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 255
  • Fat 13.1 g
    • Saturated   4.3 g
    • + Trans 
  • Cholesterol 23 mg
  • Sodium   377 mg
  • Carbohydrate 26.9 g
    • Fibre   1.5 g
    • Sugars  
  • Protein 6.1 g
    • Vitamin A 7 %
    • Vitamin C 25 %
    • Calcium 11 %
    • Iron 11 %


Combine the first 4 ingredients in a medium to large bowl.

Boil the tortellini until tender (check package for suggested cooking time). Drain well, cool in ice-cold water, drain well again, and place in the bowl.

Add the remaining ingredients and toss to combine. Cover and refrigerate until needed. Can be made a few hours before serving, toss again before doing so and adjust seasoning if needed.

Recipe Options: For an even more intriguing taste, instead of plain feta cheese, use a flavoured one in the salad, such as chili or herb. Instead of cheese, use a meat-filled tortellini in this recipe. Instead of vinegar, give the salad a tangy taste by using an equal amount of lemon juice.

Serving Suggestions

Serve this salad alongside one of the many entrees you’ll find in our recipe collection, such as Chilled Prosciutto-wrapped Pork Loin, Mediterranean-style Roast Chicken, and Moroccan Spiced Roast Leg of Lamb.

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