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Summer Vegetable Salad

6 servings
Salads

Characteristics

Gluten Free Low Sodium Under 30 Minutes Vegetarian

Nutritional Facts Per Serving

67
Calories
3.2 g
Protein
12.9 g
Carbs
2.6 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 67
  • Fat 1.2 g
    • Saturated   0.6 g
    • + Trans 
  • Cholesterol 3 mg
  • Sodium   36 mg
  • Carbohydrate 12.9 g
    • Fibre   2.6 g
    • Sugars  
  • Protein 3.2 g
    • Vitamin A 34 %
    • Vitamin C 102 %
    • Calcium 10 %
    • Iron 11 %

Method

To make the salad dressing, combine the first 7 ingredients in a bowl. Cover and refrigerate until needed. Arrange the lettuce on a large platter. Artfully top with the remaining ingredients. Set the salad on the table and let your guests top portions of it with the salad dressing to taste.

Serving Suggestions

Serve this salad alongside one of the barbecued entrée recipes you’ll find in our website collection, such as Barbecued Bone-in Chicken Breast with Peach Barbecue Sauce, Cedar Plank Salmon with Margarita Marinade, or Grilled Rib Steaks with Foil-Barbecued Potatoes and Sweet Onions.

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