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Swedish-style Mini Turkey Meatballs

About 36 meatballs

Nutritional Facts Per Serving

12.9 g
4.1 g
0.2 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 134
  • Fat 6.9 g
    • Saturated   2.2 g
    • + Trans 
  • Cholesterol 73 mg
  • Sodium   221 mg
  • Carbohydrate 4.1 g
    • Fibre   0.2 g
    • Sugars  
  • Protein 12.9 g
    • Vitamin A 2 %
    • Vitamin C 2 %
    • Calcium 3 %
    • Iron 9 %


Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Combine the first 6 ingredients in a bowl. Moisten your hands with cold water. Roll the meat into 1" balls and set on the baking sheet. Roast 20 minutes, or until cooked through.

Place the stock and flour in a pot and whisk to combine. Bring to a boil over medium-high heat. Reduce the heat until the mixture gently simmers. Whisk in the sour cream, salt and pepper. Add the meatballs, return to a simmer, and simmer 5 minutes. Spoon the meatballs into a serving bowl, sprinkle with parsley and serve.

Serving Suggestions

Create a Northern European-style feast of appetizers by serving the meatballs with a selection of suitable little bites created from recipes found in our website recipe collection, such as Dilled Crab and Egg Canapés, Nugget Potatoes with Smoked Salmon, Sour Cream and Caviar, or Cucumber Sandwiches with Dill Horseradish Cream Cheese.

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