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Swiss-style Steaks

4 servings


Ethnic Cuisine

Nutritional Facts Per Serving

16.7 g
27.4 g
2.5 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 409
  • Fat 16.7 g
    • Saturated   3.9 g
    • + Trans 
  • Cholesterol 63 mg
  • Sodium   425 mg
  • Carbohydrate 27.4 g
    • Fibre   2.5 g
    • Sugars  
  • Protein 16.7 g
    • Vitamin A 7 %
    • Vitamin C 30 %
    • Calcium 5 %
    • Iron 34 %


Preheat oven to 350 degrees F. Season the steaks with salt and pepper, and then coat in flour, shaking off the excess. Heat the oil in a large skillet over medium-high heat. Add the steaks, brown on both sides, and then place, slightly overlapping, in a casserole. Add the onions and garlic to the skillet and cook 3-4 minutes. Mix in the remaining ingredients, bring to a boil, and then pour over steaks. Cover and bake until steaks are quite tender, about 75-90 minutes.

Serving Suggestions

Try these steaks with buttered egg noodles, orzo (small, rice-shaped pasta) or mashed potatoes. A colourful mix of steamed vegetables, such as broccoli florets, cauliflower florets and sliced carrots will nicely round out the meal.

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