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Tender Pork Side Ribs with BC Ale Barbecue Sauce

4 servings
Dinner

Nutritional Facts Per Serving

661
Calories
41.1 g
Protein
30.9 g
Carbs
0.9 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 661
  • Fat 39.7 g
    • Saturated   4.4 g
    • + Trans 
  • Cholesterol 150 mg
  • Sodium   855 mg
  • Carbohydrate 30.9 g
    • Fibre   0.9 g
    • Sugars  
  • Protein 41.1 g
    • Vitamin A 3 %
    • Vitamin C 3 %
    • Calcium 6 %
    • Iron 18 %

Method

Preheat the oven to 325 degrees F. Cut the pork into 2- to 3-bone pieces. Place the ribs, meaty-side up, in a single layer in a large, sided baking pan. Pour in 1 1/4 cups of the ale. Season the ribs with salt and pepper. Cover and bake for 1 hour and 45 minutes, or until ribs are tender. Remove ribs from the oven and uncover. Preheat barbecue to medium-high. Place the oil in a small pot over medium heat. Add the onion and garlic and cook 3 minutes. Mix in the remaining 1 cup ale, bring to a simmer, and reduce by half. Mix in the remaining ingredients. Return to a simmer, simmer 5 minutes, and then cover and reserve on low heat.

Grill the ribs 3 to 4 minutes per side, or until nicely charred. Turn meaty-side up and baste with half the barbecue sauce mixture. Close the lid and cook a few minutes more. Transfer ribs to a platter, drizzle with remaining sauce and serve.

Recipe Options: Make BC fruit beer barbecue sauce by replacing the ale with a fruit flavoured beer, such as raspberry wheat ale or blackberry porter. For spicy and smoky tasting barbecue sauce, finely chop a chipotle pepper add it to the mix of ingredients simmered in the barbecue sauce.

Serving Suggestions

Serve the ribs with a couple of tasty side dishes you create from recipes in our website collection, such as Coleslaw with Cranberries and Apricots, and Foil Barbecued Corn with Chipotle Butter.

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