Place the first 8 ingredients in a medium bowl. Add the chicken and turn to coat. Cover and marinate the chicken in the fridge for at least 4 hours, or overnight, turning occasionally. Preheat the oven to 375 degrees F. Place the chicken, skin side up, in a parchment paper-lined or non-stick baking dish. Spoon any remaining marinade over the chicken. Bake for 35 to 40 minutes, basting occasionally with the pan juices, until cooked through.