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Tequila-Marinated Salmon Steaks with Cherry Tomato and Avocado Salsa

4 servings


Dairy Free Gluten Free Low Sodium

Nutritional Facts Per Serving

26.8 g
4.8 g
1.6 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 350
  • Fat 24.1 g
    • Saturated   4.3 g
    • + Trans 
  • Cholesterol 74 mg
  • Sodium   76 mg
  • Carbohydrate 4.8 g
    • Fibre   1.6 g
    • Sugars  
  • Protein 26.8 g
    • Vitamin A 6 %
    • Vitamin C 30 %
    • Calcium 2 %
    • Iron 6 %


Place the salmon in a single layer in a sided dish. Combine remaining salmon ingredients in a bowl, and then pour over the salmon. Turn the salmon to coat on both sides with marinade. Marinate in the fridge 1 hour. Remove salmon from fridge. Preheat barbecue or indoor grill to medium-high heat. Remove salmon from marinade. Lightly oil the grill. Grill the salmon 3-4 minutes per side, or until cooked through. Serve each salmon steak with a generous spoonful of the salsa.

Note: Serve any leftover salsa the next day with taco chips (but ensure it didn’t come in contact with the raw salmon).

Serving Suggestions

To finish off this dish in a light and summery way serve it with organic salad greens tossed with your favourite vinaigrette. If desired, top the greens with orange segments and toasted almonds.

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