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Thai-style Shrimp Noodles

4 servings


Ethnic Cuisine

Nutritional Facts Per Serving

17.8 g
67.9 g
3.4 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 448
  • Fat 11.5 g
    • Saturated   1 g
    • + Trans 
  • Cholesterol 122 mg
  • Sodium   896 mg
  • Carbohydrate 67.9 g
    • Fibre   3.4 g
    • Sugars  
  • Protein 17.8 g
    • Vitamin A 11 %
    • Vitamin C 60 %
    • Calcium 6 %
    • Iron 24 %


Cook the noodles in a large amount of boiling water 30 seconds, until firm tender. Cool in cold water and drain well. Toss with 1 Tbsp. of the oil and set aside. Heat the remaining oil in a wok or large skillet over high heat. Add the garlic, ginger, shallots and bell pepper and stir-fry 30 seconds. Mix in the chili sauce and stir-fry a few seconds more. Add the shrimp, fish sauce, brown sugar, lime juice and water and bring to a simmer. Mix in the reserved noodles, beans sprouts, green onions and cilantro and heat through. Divide among bowls and serve.

Note: Rice noodles come in varying package sizes. If your store does sell the required size, buy a larger one, use what you need, and save the rest for another use.

Serving Suggestions

Make an Asian-style dinner buffet by serving these noodles with some of the other Asian-style dishes found in our website recipe collection, such as Vegetarian Spring Rolls; Curry-spiced Cornish Game Hens; and Deluxe Fried Rice.

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