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Tomato and Bocconcini Salad with Basil Vinaigrette

4 servings


Gluten Free Under 30 Minutes Vegetarian

Nutritional Facts Per Serving

10.8 g
7.2 g
1.6 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 260
  • Fat 21.6 g
    • Saturated   8.4 g
    • + Trans 
  • Cholesterol 40 mg
  • Sodium   198 mg
  • Carbohydrate 7.2 g
    • Fibre   1.6 g
    • Sugars  
  • Protein 10.8 g
    • Vitamin A 7 %
    • Vitamin C 33 %
    • Calcium 24 %
    • Iron 6 %


Alternate tomato and bocconcini slices on a platter. In a small bowl, whisk together the oil, vinegar, chopped basil, sugar, salt and pepper. Drizzle on the salad and garnish with fresh basil leaves. Serve immediately.

Note: Bocconcini cheese is available in our deli.

Recipe Options: For a more vibrant-looking salad use a mix of coloured tomatoes - yellow, orange and red – instead of just red. For a more complex taste, use a mix of fresh herbs in the vinaigrette, such as basil, oregano and parsley, instead of just basil.

Serving Suggestions

This fresh-tasting salad can be served as an appetizer or as a side dish. It works particular well with fish.

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