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Tortellini Salad with Tomato and Basil

8 servings
Salads

Characteristics

Vegetarian

Nutritional Facts Per Serving

193
Calories
5.1 g
Protein
24.9 g
Carbs
1.6 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 193
  • Fat 8.7 g
    • Saturated   0.8 g
    • + Trans 
  • Cholesterol 14 mg
  • Sodium   303 mg
  • Carbohydrate 24.9 g
    • Fibre   1.6 g
    • Sugars  
  • Protein 5.1 g
    • Vitamin A 5 %
    • Vitamin C 57 %
    • Calcium 1 %
    • Iron 9 %

Method

Boil the tortellini until tender (check package for suggested cooking time). Drain well, cool in ice water, drain well again, and place in a salad bowl. Add the remaining ingredients and toss to combine. Cover and refrigerate until needed. Can be made a few hours before serving.

Serving Suggestions

Serve this salad alongside one of the perfect-for-summer-entrees you’ll find in our website recipe collection, such as Picnic Chicken Legs, Barbecue Salmon Stuffed with Fennel, Garlic and Herbs, or Grilled “Family-style” Traditional Sirloin Steak.

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