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Tropical Mango Limeade

6 (about 1 cup) servings
Beverages

Characteristics

Dairy Free Gluten Free Low Sodium Vegan Vegetarian

Nutritional Facts Per Serving

160
Calories
0.87 g
Protein
42 g
Carbs
1.14 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 160
  • Fat 0.26 g
    • Saturated   0.06 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   6 mg
  • Carbohydrate 42 g
    • Fibre   1.14 g
    • Sugars  
  • Protein 0.87 g
    • Vitamin A 5 %
    • Vitamin C 75 %
    • Calcium 2 %
    • Iron 1 %

Method

Place the mango, sugar and water in a blender and puree. Pour into a pot, bring to a simmer, and simmer 2 minutes to dissolve the sugar.
Set a fine sieve over a tall, narrow bowl. Strain the mango mixture, in batches, through the sieve, using a whisk to stir and push as much juice out of the pulp as you can. Pour the strained mango mixture into a serving vessel. Mix in the lime juice and pineapple, orange and banana juice. Refrigerate this tropical mango limeade until well chilled (can be made several hours before needed).
When ready to serve, fill glasses with ice. Give the tropical mango limeade a stir, pour into the glasses, garnish each glass with a half lime slice, and enjoy.

Note: This drink is fairly tangy. If you like things sweeter, increase the amount of sugar used. Pineapple, orange and banana juice is available in the boxed and bottled juice aisle.

Serving Suggestions

This drink would be nice to serve with one of the perfect-for-summer entrees you’ll find in our recipe collection. The possibilities include Cedar Plank Salmon with Margarita Marinade; Prawns on the Barbie; Quinoa, Bean and Vegetable Burgers; and Smoked Beef Burgers with Old Cheddar and Onions.

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