Customer Care 1-800-667-8280

Turkey and Kale Patties with Tomato Basil Sauce

4 servings

Nutritional Facts Per Serving

24.40 g
14.20 g
2.2 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 334
  • Fat 19.36 g
    • Saturated   4.02 g
    • + Trans 
  • Cholesterol 136 mg
  • Sodium   1063 mg
  • Carbohydrate 14.20 g
    • Fibre   2.2 g
    • Sugars  
  • Protein 24.40 g
    • Vitamin A 29 %
    • Vitamin C 30 %
    • Calcium 10 %
    • Iron 21 %


Place all the ingredients, except the oil and marinara sauce, in a bowl and mix until just combined. With cold-water-moistened hands, divide the mixture into 4 balls. Shape each ball into a 3/4" thick patty.
Heat the oil in a large skillet over medium heat. Add the patties and cook for 4 to 5 minutes per side, or until entirely cooked through and internal temperature reaches 170 degrees F. Serve the patties on a pool of the marinara sauce.
Note: Dried sage leaves are available in the bottled herb and spice aisle. It's made from crumbled sage leaves; don't mistake it for finely ground sage. Marinara sauce is sold in our canned tomato product aisle. Before chopping the kale, remove the leafy part from the tough, rib-like centre.

Serving Suggestions

Serve the patties and sauce with your favourite pasta shape and a steamed green vegetable, such as broccoli, green beans or asparagus. And, for an even more filling meal, also serve it with the ready-to-bake garlic bread sold in our Bakery Department.

Related Recipes