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Nutritional Facts Per Serving
Note: Diced in this recipe means to cut 1/4" to 1/2" cubes.
Recipe Options: If you don't have any leftover, cooked turkey on hand. Cut 1 pound of fresh, boneless turkey breast or thigh into cubes and saute until golden brown before adding and simmering in the stew. Make chicken stew by simply replacing the turkey with cooked and cubed chicken.
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