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Turkey Meatballs in Sage and Onion Gravy

4 servings
Dinner

Nutritional Facts Per Serving

313
Calories
24.9 g
Protein
12.7 g
Carbs
0.8 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 313
  • Fat 17.5 g
    • Saturated   6.7 g
    • + Trans 
  • Cholesterol 139 mg
  • Sodium   604 mg
  • Carbohydrate 12.7 g
    • Fibre   0.8 g
    • Sugars  
  • Protein 24.9 g
    • Vitamin A 8 %
    • Vitamin C 2 %
    • Calcium 7 %
    • Iron 18 %

Method

Preheat oven to 375 degrees F. Roll the meatball mixture into 1-inch round balls and place on a non-stick or parchment-lined baking sheet. Bake 20 to 25 minutes, or until cooked through. Meanwhile, melt the butter for the sauce in a pot over medium heat. Add the onion and cook 4-5 minutes. Mix in the flour until well combined. Slowly whisk in the stock. Add the sage and bring to a simmer. Cook 10 minutes. Drain the meatballs well and add them to the sauce. Simmer a few minutes more, season to taste and serve.

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