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Turkey Souvlaki

4 servings
Dinner

Characteristics

Dairy Free Low Sodium

Nutritional Facts Per Serving

261
Calories
32.3 g
Protein
0.9 g
Carbs
0.2 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 261
  • Fat 13.5 g
    • Saturated   3.1 g
    • + Trans 
  • Cholesterol 143 mg
  • Sodium   136 mg
  • Carbohydrate 0.9 g
    • Fibre   0.2 g
    • Sugars  
  • Protein 32.3 g
    • Vitamin A 1 %
    • Vitamin C 5 %
    • Calcium 3 %
    • Iron 21 %

Method

Combine the first 7 ingredients in a medium bowl. Add the turkey and turn to coat. Cover, refrigerate and marinate the turkey, turning occasionally, for 4 hours, or overnight. Preheat your grill to medium-high. Divide and thread the turkey on 4 skewers. Season the souvlaki with salt. Grill for 6 to 8 minutes, turning occasionally, until cooked through. Serve the souvlaki, pulled off the skewers, on pita bread with such things as tzatziki sauce, tomatoes, cucumber and pitted olives.

Serving Suggestions

Serve the souvlaki with a couple of side dishes you create from recipes in our website recipe collection, such as Cucumber Feta Salad, and Greek-style Roast Potatoes.

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