Preheat the oven to 350 degrees F. Lightly grease a 10" spring-form cake pan. Cut a circle of parchment paper to fit the bottom of the pan and set inside.
Place the flour, baking powder and salt in a bowl and whisk to combine. Place the butter and granulated sugar in a second bowl and beat with an electric mixer until thoroughly combined and lightened. Beat in eggs, one at a time. Mix in vanilla.
Mix dry ingredients into the butter mixture alternately with the milk until just combined. Spoon the batter into the pan. Bake 50 to 55 minutes, or until cake springs back when gently touched in the centre. Cool to room temperature; unmould cake.
Combine strawberries and icing sugar in a bowl. Top plated wedges of the cake with whipped cream and strawberries. Garnish with mint and serve.