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Vidalia Onion Salad with Tomatoes and Corn

8 servings
Salads

Characteristics

Dairy Free Gluten Free Low Sodium No Added Sugars Under 30 Minutes Vegan Vegetarian

Nutritional Facts Per Serving

111
Calories
1.6 g
Protein
11.6 g
Carbs
1.9 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 111
  • Fat 7.2 g
    • Saturated   1.1 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   19 mg
  • Carbohydrate 11.6 g
    • Fibre   1.9 g
    • Sugars  
  • Protein 1.6 g
    • Vitamin A 5 %
    • Vitamin C 17 %
    • Calcium 2 %
    • Iron 4 %

Method

Place the oil, vinegar and mustard in a salad bowl and whisk to combine. Toss in remaining ingredients and serve.

Serving Suggestions

Serve this salad as a side dish for one of the grilled entrées in our website recipe collection, such as Grilled Pork Chops with Apricot and Mustard Glaze, Grilled Rib Steaks with Mixed Mushroom Sauté, or Cedar Plank Sockeye Salmon with Citrus and Pepper.

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