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Warm Camembert with Summer Fruit Conserve

4 servings


Gluten Free Vegetarian

Nutritional Facts Per Serving

12.9 g
11.5 g
0.8 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 247
  • Fat 17.1 g
    • Saturated   9.7 g
    • + Trans 
  • Cholesterol 45 mg
  • Sodium   529 mg
  • Carbohydrate 11.5 g
    • Fibre   0.8 g
    • Sugars  
  • Protein 12.9 g
    • Vitamin A 19 %
    • Vitamin C 3 %
    • Calcium 23 %
    • Iron 3 %


Pour the oil into a skillet set over medium heat. Add the onion and ginger and cook 2 minutes. Add the fruit and cook 2 minutes more. Add the brown sugar, vinegar, cinnamon and cloves and cook, stirring occasionally, until the mixture begins to thicken slightly. Remove from the heat, cool and then store in the fridge until needed.

Preheat the barbecue to medium. Line a small tinfoil pan with a piece of parchment paper slightly larger than the round of cheese. Place the cheese in the pan and set on one side of the barbecue. Close the lid and turn the heat off underneath the cheese, leave the other side of the barbecue set to medium. Heat the cheese for 5 minutes, or until warm and soft to the touch. Carefully slide the cheese on to a serving plate. Serve with slices of baguette and the conserve.

Serving Suggestions

Start a summer meal with the appetizing cheese dish and follow it with a main course and dessert from our website recipe collection. Chilled Baked Salmon on Creamy Cucumber Salad, and Brandy-soaked Chocolate Dipped Cherries would work nicely.

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