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Wholewheat Pecan Cranberry Cookies

24 Cookies


Low Sodium Vegetarian

Nutritional Facts Per Serving

1.8 g
15 g
1.4 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 128
  • Fat 7.4 g
    • Saturated   2.8 g
    • + Trans 
  • Cholesterol 26 mg
  • Sodium   62 mg
  • Carbohydrate 15 g
    • Fibre   1.4 g
    • Sugars  
  • Protein 1.8 g
    • Vitamin A 4 %
    • Vitamin C 0 %
    • Calcium 1 %
    • Iron 4 %


Preheat the oven to 325 degrees F. Line two baking sheets with parchment paper. Beat the butter, brown sugar and vanilla until well combined and lightened. Beat in the eggs one at a time. Place the flour, baking soda and cinnamon in another bowl and whisk to combine; mix into the butter/sugar mixture. Mix in the pecans and cranberries. With slightly, cold water dampened hands, roll the dough into 11/2" balls. Place them on the baking sheets, spacing each ball 2" to 3" apart. Press the balls into 1/4" thick discs. Bake for 18 to 20 minutes, or until puffed and golden.

Serving Suggestions

Make these cookies at home with the kids, or meet with a group of friends and make a party out of creating a variety of cookies you can later share. If opting for the latter and you are looking for recipes, consider the Oh-So-Good Chewy Oatmeal Cookies, Peanut Butter Cookies and Crystallized Ginger-Snap Cookies found in our website recipe collection.

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