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Meat

Prices valid from Wednesday, December 13, 2017 to Tuesday, December 19, 2017. Prices in effect on day of delivery or pickup.

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Bone In Lamb Shoulder Roast

Canadian
Unit: 1 unit (approx. 1 kg)
$1.66 / 100G
approx. $16.64 / unit
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Marinated Frenched Lamb Rack

Canadian
Unit: 1 unit (approx. 1 kg)
$5.08 / 100G
approx. $50.82 / unit
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Frenched Lamb Rack

Canadian
Unit: 1 unit (approx. 1 kg)
$5.08 / 100G
approx. $50.82 / unit
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Regular Ground Lamb

Canadian
Unit: 1 unit (approx. 360 g)
$2.26 / 100G
approx. $8.12 / unit
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Lamb Shoulder Chop

Canadian
Unit: 1 unit (approx. 400 g)
$1.66 / 100G
approx. $6.66 / unit
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Frenched Lamb Rib Chop

Canadian
Unit: 1 unit (approx. 220 g)
$5.08 / 100G
approx. $11.18 / unit
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Lamb Shanks

Canadian
Unit: 1 unit (approx. 450 g)
$2.24 / 100G
approx. $10.08 / unit
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Lamb Loin Chops

Canadian
Unit: 1 unit (approx. 300 g)
$3.86 / 100G
approx. $11.57 / unit
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Whole Leg of Lamb

Canadian
Unit: 1 unit (approx. 1.9 kg)
$2.49 / 100G
approx. $47.29 / unit
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Lamb Leg Butt End

Canadian
Unit: 1 unit (approx. 900 g)
$2.57 / 100G
approx. $23.15 / unit
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