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Meat

Prices valid from Wednesday, December 13, 2017 to Tuesday, December 19, 2017. Prices in effect on day of delivery or pickup.

Hors D'oeuvres, Reg Sausage Rolls

Schneiders
Size: 325 g
$1.54 / 100G
$4.99
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Naturally Smoked Honey Ham

Freybe
Size: 175 g
$2.85 / 100G
$4.99
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Thuringia Bratwurst Sausage

Freybe
Size: 375 g
$2.32 / 100G
$8.69
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Artifical Casing Breakfast Sausage

Hertel
Unit: 1 unit (approx. 450 g)
$1.18 / 100G
approx. $5.29 / unit
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Aryshire Bacon

Unit: 1 unit (approx. 400 g)
$2.20 / 100G
approx. $8.81 / unit
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Brisket Corned Beef

Maple Leaf
Unit: 1 unit (approx. 600 g)
$2.31 / 100G
approx. $13.88 / unit
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Fresh Oxtail

Unit: 1 unit (approx. 1 kg)
$1.98 / 100G
approx. $19.82 / unit
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Veal Loin Chops

Unit: 1 unit (approx. 200 g)
$2.71 / 100G
approx. $5.42 / unit
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Breast Bone Removed Pork Side Ribs

Unit: 1 unit (approx. 1.2 kg)
$1.40 / 100G
approx. $16.79 / unit
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Salted Pork

Hertel
Unit: 1 unit (approx. 200 g)
$1.54 / 100G
approx. $3.08 / unit
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Hot Italian Style Turkey Sausage

Thrifty
Unit: 1 unit (approx. 450 g)
$1.83 / 100G
approx. $8.23 / unit
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Organic Beef Cross Rib Pot Roast

Unit: 1 unit (approx. 1 kg)
$2.36 / 100G
approx. $23.57 / unit
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Organic Beef Cross Rib Steak

Unit: 1 unit (approx. 400 g)
$2.42 / 100G
approx. $9.69 / unit
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Chicken Breast Fillets

Sensations by Compliments
Unit: 1 unit (approx. 400 g)
$1.98 / 100G
approx. $7.93 / unit
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Frozen Pork Back Ribs

Unit: 1 unit (approx. 800 g)
$1.30 / 100G
approx. $10.39 / unit
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Marinated Frenched Lamb Rack

Canadian
Unit: 1 unit (approx. 1 kg)
$5.08 / 100G
approx. $50.82 / unit
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Peameal Back Bacon

Schneiders
Unit: 1 unit (approx. 550 g)
$2.42 / 100G
approx. $13.33 / unit
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Boneless Sirloin Tip Steak

Sterling Silver Beef
Unit: 1 unit (approx. 370 g)
$1.65 / 100G
approx. $6.09 / unit
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Fresh Beef Kidney

Unit: 1 unit (approx. 800 g)
$0.55 / 100G
approx. $4.39 / unit
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Beef Flank Steak

Sterling Silver Beef
Unit: 1 unit (approx. 700 g)
$2.30 / 100G
approx. $16.11 / unit
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Sweet and Sour, Value Pack Pork Side Ribs

Unit: 1 unit (approx. 1.5 kg)
$1.33 / 100G
approx. $19.98 / unit
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Fresh Pork Hocks

Unit: 1 unit (approx. 1 kg)
$0.66 / 100G
approx. $6.59 / unit
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Breaded Value Pack Pork shoulder cutlet

Unit: 1 unit (approx. 550 g)
$1.08 / 100G
approx. $5.93 / unit
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Organic Beef Sirloin Tip Steak

Unit: 1 unit (approx. 300 g)
$2.43 / 100G
approx. $7.30 / unit
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Back Bacon

Grimm's Fine Foods
Unit: 1 unit (approx. 700 g)
$2.20 / 100G
approx. $15.41 / unit
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Fresh Turkey Breast Cutlet

Unit: 1 unit (approx. 370 g)
$2.16 / 100G
approx. $7.98 / unit
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Rib Eye Grilling Steak

Sterling Silver Beef
Unit: 1 unit (approx. 300 g)
$4.41 / 100G
approx. $13.23 / unit
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Round Roast Organic Beef Bottom

Unit: 1 unit (approx. 1.05 kg)
$2.36 / 100G
approx. $24.75 / unit
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Round Steak Organic Beef Bottom

Unit: 1 unit (approx. 250 g)
$2.42 / 100G
approx. $6.06 / unit
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Organic Beef Rump Roast

Unit: 1 unit (approx. 1.05 kg)
$2.36 / 100G
approx. $24.75 / unit
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Organic Beef Top Round Steak FP

Unit: 1 unit (approx. 1.1 kg)
$2.36 / 100G
approx. $25.93 / unit
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Breaded, Tenderized Pork Shoulder Blade Cutlet

Unit: 1 unit (approx. 180 g)
$1.14 / 100G
approx. $2.06 / unit
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Organic Beef Top Round Steak

Unit: 1 unit (approx. 350 g)
$2.42 / 100G
approx. $8.48 / unit
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Organic Beef Top Sirloin Steak

Unit: 1 unit (approx. 300 g)
$3.68 / 100G
approx. $11.04 / unit
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Family Pack Grilling Back Ribs

Unit: 1 unit (approx. 1.5 kg)
$1.32 / 100G
approx. $19.85 / unit
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Organic Beef Blade Steak Boneless FP

Unit: 1 unit (approx. 700 g)
$1.94 / 100G
approx. $13.55 / unit
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Value Pack Boneless Rib Eye Steak

Sterling Silver Beef
Unit: 1 unit (approx. 600 g)
$4.37 / 100G
approx. $26.20 / unit
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Back Attached Chicken Legs

Size: 4 EA
$6.20 / EACH
$6.20
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Organic Beef Sirloin Tip Roast

Unit: 1 unit (approx. 700 g)
$2.36 / 100G
approx. $16.50 / unit
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Organic Beef Strip Loin Steak SC

Unit: 1 unit (approx. 1.4 kg)
$3.59 / 100G
approx. $50.27 / unit
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Organic Beef Stew Meat

Unit: 1 unit (approx. 400 g)
$1.81 / 100G
approx. $7.25 / unit
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Organic Beef Stir Fry cut from Hi

Unit: 1 unit (approx. 400 g)
$2.42 / 100G
approx. $9.69 / unit
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Organic Beef Strip Loin Steak SC

Unit: 1 unit (approx. 900 g)
$4.91 / 100G
approx. $44.23 / unit
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Organic Beef Tenderloin Steak

Unit: 1 unit (approx. 160 g)
$5.14 / 100G
approx. $8.22 / unit
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Teriyaki, Marinated Beef Stir Fry

Sterling Silver Beef
Unit: 1 unit (approx. 400 g)
$1.65 / 100G
approx. $6.60 / unit
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Boneless Beef for Stewing

Sterling Silver Beef
Unit: 1 unit (approx. 400 g)
$1.44 / 100G
approx. $5.74 / unit
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Pork Leg Cutlets

Unit: 1 unit (approx. 400 g)
$1.21 / 100G
approx. $4.84 / unit
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Maui Style Boneless Beef Ribs

Unit: 1 unit (approx. 700 g)
$2.84 / 100G
approx. $19.89 / unit
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Shaved or Sliced Honey Ham

Freybe
Unit: 1 unit (approx. 100 g)
$1.99 / 100G
approx. $1.99 / unit
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Bacon Wrapped Skewered Pork Tenderloin

Unit: 1 unit (approx. 200 g)
$1.92 / 100G
approx. $3.84 / unit
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Extra Lean Ground Sirloin

Sterling Silver Beef
Unit: 1 unit (approx. 400 g)
$1.59 / 100G
approx. $6.34 / unit
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Frenched Lamb Rack

Canadian
Unit: 1 unit (approx. 1 kg)
$5.08 / 100G
approx. $50.82 / unit
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Tenderized, Value Pack Pork Leg Cutlets

Unit: 1 unit (approx. 550 g)
$1.14 / 100G
approx. $6.29 / unit
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Organic Beef Top Round Roast

Unit: 1 unit (approx. 1.4 kg)
$2.36 / 100G
approx. $33.00 / unit
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Fresh Roasting Chicken

Unit: 1 unit (approx. 2.5 kg)
$0.99 / 100G
approx. $24.73 / unit
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Boneless Value Pack Beef for Stewing

Sterling Silver Beef
Unit: 1 unit (approx. 750 g)
$1.38 / 100G
approx. $10.31 / unit
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Breakfast Turkey Sausage

Thrifty
Unit: 1 unit (approx. 450 g)
$1.83 / 100G
approx. $8.23 / unit
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Artifical Casing Pork Sausage

Hertel
Unit: 1 unit (approx. 450 g)
$1.18 / 100G
approx. $5.29 / unit
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Chicken Livers

Unit: 1 unit (approx. 350 g)
$0.85 / 100G
approx. $2.97 / unit
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Sliced Beef Liver

Unit: 1 unit (approx. 400 g)
$0.70 / 100G
approx. $2.80 / unit
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