Try this vegetarian spin on grilled chicken wings for a saucy snack fit for game night.

Step 1:
Cut a head of cauliflower into large florets.

Step 2:
In a large bowl, mix together 2 Tbsp. cornstarch, 1 tsp. chili powder, ½ tsp. each salt, pepper, garlic powder, onion powder and brown sugar. Toss the cauliflower with 2 Tbsp. canola oil, then sprinkle with spice mixture and toss to coat.

Step 3:
Grill the cauliflower on medium heat for 10 to 15 min., turning occasionally, until lightly charred and tender. Toss with ½ cup barbecue sauce just before serving.
