Iced coffee doesn’t have to be weak by the second sip! Try coffee ice cubes.

Step 1:
Strongly brew coffee, such as a dark roast or espresso, cool, and then pour into ice cubes trays and freeze.

Step 2:
Unmould cubes and put into glass.

Step 3:
Top up with the liquid you wish to add a coffee flavour too, such as milk, chocolate milk or almond beverage. Sweeten to taste, if desired, with such things as maple syrup, and enjoy.
