How to Make Herbed Salt
Homemade salt with herbs is a great way to enjoy the flavour of your favourite herbs year-round.
Step 1:
Using a very sharp knife, finely chop 2 Tbsp. of your desired herbs (be sure to remove all stems).
Step 2:
Chop in 1 Tbsp. of kosher or sea salt, the mixture will be damp.
Step 3:
Chop in an additional 1 Tbsp. of the same type of salt until the herbs and salt are evenly combined.
Step 4:
Place on a plate and let dry overnight. Store in a sealed container for approximately 6 months.